Roasted New Potato Salad With Tomatoes, Green Beans And Basil Recipe

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Servings: 8

Ingredients

Cost per serving $1.05 view details
  • 2 lb Organic new potatoes, cubed
  • 1 tsp Extra Virgin Extra virgin olive oil
  • 1 pch Salt and Pepper
  • 1/4 lb Fresh green beans, stems removed, sliced
  • 2 med Organic tomatoes, cut in half
  • 1 c. Salad greens, washed
  •     Basil Vinaigrette
  • 12 x Kalamata olives, pits removed
  • 2 Tbsp. Wellspring Chardonnary vinegar
  • 6 Tbsp. Extra virgin extra virgin olive oil
  • 1/2 c. Fresh basil
  • 1/2 tsp Salt
  • 1 x Garlic clove, chopped
  •     Puree all in a blender till smooth.

Directions

  1. Preheat oven to 400 degrees. Toss potatoes with extra virgin olive oil, salt and pepper, cover and roast till tender (35-40 min). Let cold.
  2. While potatoes roast, cook beans in boiling water till just tender (3-4 min), rinse in cool water, set aside. Toss potatoes, beans, tomatoes with Vinaigrette. Spoon mix onto a plate arranged with salad greens, garnish with olives.
  3. 2 breads, 1 1/2 fat

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Nutrition Facts

Amount Per Serving %DV
Serving Size 233g
Recipe makes 8 servings
Calories 365  
Calories from Fat 246 67%
Total Fat 27.58g 34%
Saturated Fat 3.8g 15%
Trans Fat 0.0g  
Cholesterol 12mg 4%
Sodium 743mg 31%
Potassium 660mg 19%
Total Carbs 27.01g 7%
Dietary Fiber 4.7g 16%
Sugars 3.92g 3%
Protein 4.33g 7%
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