Roasted New Potato Salad With Basil Vinaigret Recipe

• 2 lb Organic new potatoes, cubed
• 1 tsp Extra Virgin Extra virgin olive oil
• 1 pch Salt and Pepper
• 1/4 lb Fresh green beans stems removed, sliced
• 2 med Organic tomatoes cut in half
• 1 c. Salad greens, washed
• 2 Tbsp. Chardonnary vinegar (Wellspring brand)
• 6 Tbsp. Extra virgin extra virgin olive oil
• 1/2 c. Fresh basil
• 1/2 tsp Salt
• 1 x Garlic clove, chopped
• 12 x Kalamata olives pits removed

Directions