Roasted Mushroom with Thyme, Garlic and Butter Recipe

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2 votes | 878 views

This is nice side dish or appetizer. We also have this as nibbles when having drinks :)



Cost per recipe $2.16 view details


  1. Oil a shallow non-stick pan with canola oil.
  2. Saute mushrooms in and add salt and pepper. Mix well.
  3. Place on a baking sheet in a single layer and roast in a preheated 400F/200C oven until they start to caramelize, about 20 minutes, mixing half way through.
  4. Melt the butter over medium heat until it starts to brown.
  5. Remove from heat and mix in the garlic, thyme and lemon juice.
  6. Toss the roasted mushrooms in the butter and season with salt and pepper to taste.
  7. Serve hot or even on a sizzling plate!


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 83g
Calories 543  
Calories from Fat 529 97%
Total Fat 60.15g 75%
Saturated Fat 30.22g 121%
Trans Fat 0.06g  
Cholesterol 122mg 41%
Sodium 8mg 0%
Potassium 52mg 1%
Total Carbs 3.05g 1%
Dietary Fiber 0.7g 2%
Sugars 0.28g 0%
Protein 0.98g 2%
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  • Debbi Simms
    Will be trying this soon sounds delicious
    I've cooked/tasted this recipe!

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