Roasted Mushroom and Gruyere Toasts Recipe

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Servings: 4

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 154g
Recipe makes 4 servings
Calories 227  
Calories from Fat 147 65%
Total Fat 16.7g 21%
Saturated Fat 8.16g 33%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 143mg 6%
Potassium 569mg 16%
Total Carbs 5.97g 2%
Dietary Fiber 1.7g 6%
Sugars 2.13g 1%
Protein 14.87g 24%
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