Print
Email
Ingredients
- Half a Hubbard Squash (5 1/2-6 lbs.)
- 1 head garlic, left intact
- 1 T. butter
- 2 bunches green onions, sliced
- 1 c. carrots, rough chopped
- Sea salt
- 1/2 tsp. fennel seeds
- 1/2 t. coriander
- 1/2 tsp. dried sage
- 4 cups chicken broth
- 1 c. water
- 1 fresh bay leaf
- 2 t. fresh lemon juice
- Freshly ground black pepper
View Full Recipe at Eliots Eats
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1528g | |
| Calories 254 | |
| Calories from Fat 69 | 27% |
| Total Fat 7.85g | 10% |
| Saturated Fat 4.02g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 1650mg | 69% |
| Potassium 1749mg | 50% |
| Total Carbs 35.41g | 9% |
| Dietary Fiber 14.0g | 47% |
| Sugars 10.18g | 7% |
| Protein 15.34g | 25% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
,%20and%20I%20think%20I%20will%20make%20this%20soup%20from%20that%20as%20well.%20%20Most%20any%20winter%20squash%20would%20work.%3C/p%3E%3Cp%3EMaking%20this%20soup%20will%20remind%20me%20that%20fall%20is%20right%20around%20the%20corner.%3C/p%3E%3Cp%3ERoasted%20Hubbard%20Squash%20Soup%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20degrees.%20%20Do%20not%20peel%20the%20squash.%20%20Rub%20the%20inside%20of%20the%20squash%20with%20olive%20oil%20and%20season%20with%20salt%20and%20pepper.%20%20Place%20split%20side%20down%20on%20a%20baking%20sheet%20covered%20with%20aluminum%20foil.%20%20Roast%20for%2090%20minutes%20to%20two%20hours.%20%20When%20done,%20scoop%20out%205%20cups.%20%20(If%20there%20is%20left%20over%20squash,%20you%20may%20freeze%20it.)%3C/p%3E%3Cp%3EWhile%20squash%20is%20roasting,%20cut%20the%20top%20end%20off%20the%20garlic%20and%20drizzle%20with%20olive%20oil.%20%20Wrap%20in%20foil%20and%20place%20on%20baking%20sheet%20with%20squash.%20%20Roast%20for%2030%20minutes.%20%20When%20done,%20squeeze%20out%20garlic%20cloves%20and%20set%20aside.%3C/p%3E%3Cp%3EMelt%20the%20butter%20in%20a%205-%20to%206-quart%20Dutch%20oven%20over%20medium%20heat.%20Add%20the%20onions,%20carrots,%20and%20a%20big%20pinch%20of%20salt%20and%20cook,%20stirring%20occasionally,%20for%208%20to%2010%20minutes.%20Add%20fennel%20seeds%20and%20cook%20a%20bit%20more.%20%20Add%20coriander%20and%20sage.%20%20Add%20the%20squash,%20garlic,%20broth,%20bay%20leaf,%20and%201%20tsp.%20salt%20and%20bring%20to%20a%20boil%20over%20high%20heat.%20Reduce%20the%20heat%20to%20a%20low%20simmer,%20cover,%20and%20cook%20for%2030%20minutes.%3C/p%3E%3Cp%3ERemove%20the%20bay%20leaf%20and%20allow%20the%20soup%20to%20cool%20slightly.%20Pur%C3%A9e%20the%20soup%20in%20batches%20in%20a%20blender%20or%20with%20a%20stick%20blender.%20%20(If%20using%20a%20blender,%20please%20be%20careful%20with%20hot%20soup.%20%20Make%20sure%20that%20you%20place%20a%20kitchen%20towel%20over%20the%20top%20of%20our%20blender.%20%20Hot%20soup%20expands%20and%20can%20easily%20blow%20the%20top%20off%20your%20blender.)%20%20Return%20the%20soup%20to%20the%20pot%20and%20add%20the%20lemon%20juice.%20Season%20to%20taste%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3EMay%20garnish%20with%20sour%20cream%20and%20fresh%20chives.%20%20(This%20soup%20freezes%20well.)%3C/p%3E%3Cp%3EI%20adapted%20this%20recipe%20from%20Fine%20Cooking%E2%80%99s%20Roasted%20Hubbard%20Squash%20Soup%20with%20Hazelnuts%20and%20Chives.%3C/p%3E%3Cp%3EHubbard%20Squash%3C/p%3E){kind=link}