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Ingredients
- 1-2 pints cherry tomatoes or Heirloom cherry tomatoes
- 1 container or 2 cups marinated mozzarella balls, cherry tomato size (ciliegine)
- 2 tablespoons extra virgin olive oil
- 1-2 tablespoons aged, good quality balsamic vinegar
- 1 bunch fresh basil leaves, chiffonade (Julienne) or hand torn (save a little for garnish)
- Salt and freshly cracked black pepper to taste
View Full Recipe at Karista's Kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 434g | |
| Calories 312 | |
| Calories from Fat 246 | 79% |
| Total Fat 27.82g | 35% |
| Saturated Fat 3.85g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 21mg | 1% |
| Potassium 965mg | 28% |
| Total Carbs 15.95g | 4% |
| Dietary Fiber 4.9g | 16% |
| Sugars 10.7g | 7% |
| Protein 3.59g | 6% |
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