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Roasted Hard Boiled Egg / Egg Roast Recipe

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Roasted Hard Boiled Egg / Egg Roast
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Ingredients

  • ¼ spoon (2 grams)
  • Gram flour / Besan - ½ spoon (4 grams)
  • Cumin powder - A pinch
  • Pepper powder - A pinch
  • Salt - As per taste (1 gram will do)
  • Mustard seeds - ¼ Spoon
  • Curry leaves - Few (Optional)
  • Oil - 5 spoons
  • PREPARATION METHOD
  • Take a saucepan add the eggs and pour water until it gets immersed well. Boil for 15 minutes.
  • Meanwhile; Take all the following ingredients in a bowl mix well, sprinkle some water and make a paste out of it.
  • (Masala paste for applying on the eggs)
  • 1. Red chilli powder - ¼ spoon (2 grams)
  • 2. Gram flour / Besan - ½ spoon (4 grams)
  • 3. Cumin powder - A pinch
  • 4. Pepper powder - A pinch
  • 5. Salt - As per taste (or 1 gram)
  • (Sprinkle some water and make a thick paste)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 6g
Calories 7  
Calories from Fat 2 29%
Total Fat 0.21g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 57mg 2%
Potassium 8mg 0%
Total Carbs 1.03g 0%
Dietary Fiber 0.2g 1%
Sugars 0.05g 0%
Protein 0.32g 1%
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