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Add a photoServings: 2
Ingredients
- 1 lg. garlic bulb
- Extra virgin olive oil
- 1 wedge of Brie cheese
- French bread
Directions
- Prepare as one large portion for everyone to share or possibly individually. Adjust amount of garlic and size of cheese accordingly.Cut off top of garlic till bulbs are just exposed. Put garlic in a pan and drizzle with extra virgin olive oil. Bake at 350 degrees for one hour. Remove from oven and let set. Put Brie in small au gratin or possibly baking dish. Put in oven at 350 degrees till melted. Remove and put garlic in dish next to cheese. Remove garlic with fork to eat and spread on French bread. Spread cheese on top and enjoy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 2 servings | |
| Calories 306 | |
| Calories from Fat 161 | 53% |
| Total Fat 18.3g | 23% |
| Saturated Fat 11.3g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 611mg | 25% |
| Potassium 138mg | 4% |
| Total Carbs 18.35g | 5% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.11g | 1% |
| Protein 17.04g | 27% |
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