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Ingredients
- Prep time: 15 mins
- Cook time: 1 hour 25 mins
- Total time: 1 hour 40 mins
- Yields: 4 bowls
- 1 whole head of garlic
- 3 tbsp olive oil
- 2 diced onions
- 4 medium potatoes, peeled & diced
- 14 ounces of vegetable broth
- 1 cup of half & half
- 2 tsp salt
- Chives for garnish
View Full Recipe at Cook. Eat. Delicious!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1543g | |
| Calories 1271 | |
| Calories from Fat 609 | 48% |
| Total Fat 69.13g | 86% |
| Saturated Fat 23.2g | 93% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 6386mg | 266% |
| Potassium 3337mg | 95% |
| Total Carbs 147.15g | 39% |
| Dietary Fiber 17.9g | 60% |
| Sugars 17.42g | 12% |
| Protein 22.63g | 36% |
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