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Roasted Garlic Parmesan Cauliflower Recipe

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Roasted Garlic Parmesan Cauliflower
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Ingredients

  • 1 large head of cauliflower (6-7" dia) , separated into florets
  • 3 TBS olive oil
  • 1/2 TBS dried parsley
  • salt and black pepper, to taste
  • 1/4 tsp. dried thyme leaves (optional)
  • 1/4 cup shredded Parmesan cheese
  • Calories - 68.7, Total Fat - 3.5g, Carb. - 7.4g, Protein - 4g, Fiber - 3.5g

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 389g
Calories 526  
Calories from Fat 409 78%
Total Fat 46.35g 58%
Saturated Fat 9.14g 37%
Trans Fat 0.0g  
Cholesterol 14mg 5%
Sodium 442mg 18%
Potassium 1045mg 30%
Total Carbs 18.62g 5%
Dietary Fiber 8.5g 28%
Sugars 7.92g 5%
Protein 14.26g 23%
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