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Roasted Garlic, Feta And Walnut Dip, Toasted Flat Bread - Recipe Cost

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1 med garlic bulb end cut off,
    and 1 clove reserved
    some for drizzling
    Freshly-grnd black pepper to taste
    and toasted
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. extra-virgin extra virgin olive oil plus 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 c. walnut halves toasted 1/4 cup
$9.89 per 16 ounces
$0.64
1 1/2 c. feta cheese crumbled 1/3 cup
$7.69 per 12 ounces
$1.27
1/2 c. lowfat milk 2 tablespoons
$3.99 per gallon
$0.03
1 tsp dry oregano 1/4 teaspoon
$3.89 per 3/4 ounces
$0.05
1/4 c. flat-leaf parsley leaves 1 tablespoon
$1.09 per cup
$0.07
1/2 tsp crushed red pepper flakes 1/8 teaspoon
$3.29 per pound
$0.00
    Reserved garlic clove from above cracked 1/4 garlic cloves
$4.00 per pound
$0.01
4 x flat breads or possibly pitas cut into wedges, 1 breads
$4.00 per 15 ounces
$0.38
Total per Serving $2.49
Total Recipe $9.95
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