Roasted Eggplant And Garlic Soup Recipe

• 1 c. Roasted garlic
• 1/2 c. Minced assorted mild herbs
•     (such as basil, oregano, parsley, etc.)
•     Drizzle of extra virgin olive oil
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 2 lrg Eggplants
• 1 Tbsp. Extra virgin olive oil
• 1 c. Chopped onions
• 1 Tbsp. Chopped garlic
• 1 1/2 quart Vegetable or possibly chicken stock
• 1 c. Heavy cream
•     Cayenne pepper to taste

Directions