Roasted Duckling With Apple Cornbread Dressing, Turned Red Blis Recipe

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Servings: 1

Ingredients

  • 1 x DUCKLING, 3 lbs
  • 10 ounce CORNBREAD DRESSING
  • 6 x RED BLISS POTATOES
  • 10 stalk ASPARGUS
  • 6 ounce THYME JUS
  • 1 x Granny Smith apple small diced
  • 1 x Macintosh apple small diced
  • 4 ounce Spanish onion small diced
  • 4 ounce Pork sausage
  • 6 ounce Yellow cornbread
  • 4 ounce Apple juice
  •     To taste salt and pepper
  • 10 ounce Duck Stock
  • 1 x Bay leaf
  • 5 x Thyme sprigs
  • 1 tsp Garlic and shallots
  • 6 ounce White wine
  •     Salt and pepper to taste
  •     Dripping from duck
  •     Cornstarch slurry to tighten

Directions

  1. Complete title: ROASTED DUCKLING WITH APPLE CORNBREAD DRESSING, TURNED RED BLISS POTATOS, ASPARAGUS AND THYME JUS
  2. Duckling 3# Method: Split down middle (back bone) and place on sheet pan, season with salt and pepper and fresh minced thyme. Roast at 425 F For 30-35 minutes.
  3. Cornbread Dressing: Method: Saut sausage till cooked, toss with onions ,apples, juice, cornbread and salt and pepper
  4. Red Bliss Potatoes: Turn and reserve peelings, place in oven and Roast with Duckling till golden. Season with salt and pepper
  5. Asparagus: Trim off wood end and blanch slightly. Saut with whole butter and garlic, shallots, salt and pepper.
  6. Thyme Jus: Method: White wine, thyme, bay leaf, garlic, shallots and reduce to a sec. Then add in stock and reduce by half, add in drippings from duck, skim fat and tighten.

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