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2 shallots, quartered
2 8-bone racks of pork (each 5 1/2 to 6 1/2 pounds), chine bone cut off
Ingredients Per Serving Qty Common Price Price per Serving
3 large garlic cloves 1/4 garlic cloves
$4.00 per pound
$0.01
3 tablespoons olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
2 tablespoons chopped fresh sage 1/2 teaspoon
$1.97 per 2 ounces
$0.01
2 tablespoons chopped fresh rosemary 1/2 teaspoon
$2.59 per 1 1/4 ounces
$0.04
2 tablespoons coarse kosher salt 1/2 teaspoon
$2.91 per 16 ounces
$0.02
1 tablespoon ground black pepper 1/4 teaspoon
$7.99 per 16 ounces
$0.01
Total per Serving $0.13
Total Recipe $1.61
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