Roasted Crown Roast Of Lamb With Green Peppercorn Sauce Recipe

• 4 lb crown roast of baby lamb - (16 chops) bones frenched
• 2 lrg garlic cloves slivered
• 1 Tbsp. chopped fresh rosemary
•     Freshly-grnd black pepper to taste
• 1/4 tsp kosher salt
•     Butter-flavored refrigerated cooking spray as needed
• 1 x shallot chopped
• 1/2 c. dry red wine
• 1/2 c. low-sodium canned beef broth
• 1 tsp Dijon mustard
• 1 tsp green peppercorns crushed with
•     side of knife
•     Rice Pilaf With Currants, Almonds, Mint (see recipe)

Directions