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Ingredients
- 2 Cornish game hens or poussin (little chickens)
- 2 tbs olive oil
- 1 tbs lemon juice
- 1/2 (4oz, 125ml) cup red wine
- 2 tsp Dijon-style mustard
- 2 tsp dried rosemary
- 2 tsp dried thyme
- 2 tsp dried sage
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 457g | |
| Calories 1080 | |
| Calories from Fat 763 | 71% |
| Total Fat 85.16g | 106% |
| Saturated Fat 20.0g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 414mg | 138% |
| Sodium 253mg | 11% |
| Potassium 1041mg | 30% |
| Total Carbs 4.98g | 1% |
| Dietary Fiber 2.4g | 8% |
| Sugars 0.42g | 0% |
| Protein 70.81g | 113% |
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