Roasted Corn & Cherry Tomato Pasta Recipe

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Ingredients

  • Roasted Corn & Cherry Tomato Pasta:
  • a large basket of cherry tomatoes
  • 2 ears of fresh corn, kernels cut off with a sharp knife
  • sliced basil leaves
  • kosher salt & pepper
  • olive oil
  • 1/2 box (8 oz) pasta of your choice (I used farfalle)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 65g
Calories 56  
Calories from Fat 6 11%
Total Fat 0.77g 1%
Saturated Fat 0.12g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 10mg 0%
Potassium 176mg 5%
Total Carbs 12.33g 3%
Dietary Fiber 1.8g 6%
Sugars 2.09g 1%
Protein 2.1g 3%
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