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Roasted Corn and Peach Soup Recipe

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Roasted Corn and Peach Soup
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Ingredients

  • 6 ears sweet corn, husked
  • 1 Tablespoon Earth Balance
  • 1 sweet white onion, diced
  • 2 cloves garlic, minced
  • 4 cups low sodium vegetable broth
  • 1 small thai chile, minced
  • About 1 teaspoon sea salt
  • About 1/2 teaspoon fresh cracked pepper
  • 3 large ripe peaches, halved
  • About 12 leaves basil, chopped plus about 4 leaves for garnish

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1932g
Calories 509  
Calories from Fat 32 6%
Total Fat 3.83g 5%
Saturated Fat 0.46g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 6138mg 256%
Potassium 1848mg 53%
Total Carbs 119.97g 32%
Dietary Fiber 15.5g 52%
Sugars 70.59g 47%
Protein 13.53g 22%
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