Roasted Corn And Chile Relish Recipe

click to rate
0 votes | 784 views
Servings: 1

Ingredients

Directions

  1. Lightly brush the vegetable oil on the red pepper and the chiles. Roast them over a gas flame until the skin is blackened. Peel off the skin.
  2. Remove the seeds from the pepper and the chiles.
  3. Chop the pepper and chiles into small cubes.
  4. Cut the corn away from the cobs.
  5. In a medium bowl place the cubed peppers, chiles, corn and the remainder of the ingredients. Mix everything together well.
  6. (I do not use any where near the 1 1/2 c. extra virgin olive oil).
  7. Goes great with roast pork.

Toolbox

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment