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Roasted Corn and Cabbage Salad Recipe

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Roasted Corn and Cabbage Salad
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Ingredients

  • 3 c. shredded cabbage
  • 2 red peppers, sliced
  • 1.5 c. corn kernels, freshly cut from the cob
  • 1 onion, sliced thinly
  • 2 Tblsp. parsley, minced (could replace with cilantro)
  • Dressing
  • 2 limes, juiced (about 1/4 c. lime or lemon juice)
  • 4 Tblsp. olive oil
  • dash of salt and pepper

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 802g
Calories 930  
Calories from Fat 621 67%
Total Fat 70.08g 88%
Saturated Fat 9.55g 38%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 470mg 20%
Potassium 1416mg 40%
Total Carbs 79.7g 21%
Dietary Fiber 17.2g 57%
Sugars 29.79g 20%
Protein 10.85g 17%
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