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Roasted Chicken with Lemon Butter - Recipe Cost

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Kosher salt and freshly cracked black pepper

Extra-virgin olive oil, for drizzling

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 tablespoons butter, at room temperature	1 tablespoon	$3.99 per 16 ounces	$0.19
2 lemons, zested and sliced into 1/4-inch rounds	1/2 lemons	$0.80 per item	$0.40
One 4 to 5-pound chicken (organic and free range, if possible)	1 lb	$0.98 per pound	$1.10
1/2 fennel, bulb sliced and fronds cut into 2-inch lengths	1/8 fennel	$2.10 per pound	$0.14
1 onion, sliced	1/4 onion	$0.79 per pound	$0.05
4 cloves garlic	1 garlic cloves	$4.00 per pound	$0.03
3 sprigs fresh thyme	2 1/4 teaspoons	$1.99 per cup	$0.09
2 to 3 sprigs fresh oregano	1 7/8 teaspoons	$3.89 per 3/4 ounces	$0.34
3/4 cup dry white wine	3 tablespoons	$0.35 per fluid ounce	$0.53
Total per Serving			$2.86
Total Recipe			$11.44