Home » Recipes » Roasted Cauliflower and Cheese Soup
Print recipe Print Email recipe Email

Roasted Cauliflower and Cheese Soup Recipe

by
Roasted Cauliflower and Cheese Soup
click to rate
1 vote | 407 views
0 reviews | 0 comments
 

Ingredients

  • 1 small head cauliflower-cut into florets
  • 2 tablespoons oil
  • salt and pepper to taste
  • 1 tablespoon oil
  • 1 medium onion-chopped
  • 2 cloves garlic-chopped
  • 1 tablespoon fresh thyme-chopped
  • 3 cups vegetable broth
  • 1 1/2 cup cheese-shredded (Kevin used sharp white cheddar, I used Gouda)
  • 1 cup milk
  • salt and pepper to taste

Toolbox

Add the recipe to which day?
« Today - Apr 22 »
Today - Apr 22
April 23 - 29
Apr 30 - May 06
May 7 - 13
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1187g
Calories 1340  
Calories from Fat 1009 75%
Total Fat 114.35g 143%
Saturated Fat 49.35g 197%
Trans Fat 1.05g  
Cholesterol 232mg 77%
Sodium 4147mg 173%
Potassium 543mg 16%
Total Carbs 22.59g 6%
Dietary Fiber 0.0g 0%
Sugars 19.86g 13%
Protein 57.16g 91%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement