Roasted Carrots And Parsnips With Cumin Recipe

• 1 lb Carrots peeled, and
•     cut 1/4" slices on the diagonal
• 1 lb Parsnips peeled, and
•     cut 1/4" slices on the diagonal
• 3 x Garlic cloves thinly sliced
• 2 Tbsp. Toasted cumin seeds
• 3 Tbsp. Honey
• 1/2 c. Extra virgin olive oil
• 1/3 c. Water
• 1/2 Tbsp. Freshly-grnd black pepper
•     Juice of 2 limes
• 1/2 bn Mint, leaves only minced

Directions