Roasted Carrot And Tomato Soup With Basil Recipe

•     Nonstick vegetable oil spray
• 1 lrg onion thinly sliced
• 2 lb plum tomatoes halved lengthwise
• 1 lb carrots peeled, and
•     cut into 1/2"-thk rounds
• 2 x garlic cloves unpeeled
• 1 Tbsp. extra virgin olive oil
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 2 1/2 c. water
• 2 3/4 c. low-fat (1%) lowfat milk
• 1/2 c. thinly-sliced fresh basil

Directions