Roasted Carmelized Tomatoes Recipe

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6 votes | 6431 views

This is a delicious way to serve ripe, juicy summer tomatoes. Roasting them reduces the tomato liquid to a glaze. They are delicious with any grilled meat or other vegetables.

Prep time:
Cook time:
Servings: 6-8


Cost per serving $0.96 view details


  1. Preheat oven to 425 F
  2. Cut the top 1/4 inch off of the tomatoes and put them in an oiled casserole dish. Evenly sprinkle the oil, sugar, salt and pepper over the tomatoes.
  3. Bake for 75 minutes. There should be juice in the pan and the tomatoes should be browned and glazed.
  4. Place the dish over medium-high heat on a stove top. Cook until the liquid in the pan forms a glaze.
  5. Serve immediately or any time later. Equally delicious hot or at room temperature.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 196g
Recipe makes 6 servings
Calories 57  
Calories from Fat 23 40%
Total Fat 2.64g 3%
Saturated Fat 0.37g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 10mg 0%
Potassium 458mg 13%
Total Carbs 8.27g 2%
Dietary Fiber 2.3g 8%
Sugars 5.78g 4%
Protein 1.7g 3%
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  • John Spottiswood
    These are absolutely wonderful. What a great summer treat!
    I've cooked/tasted this recipe!
    • Dean Grason
      Delicious. Wonderful texture. Great tomato idea.
      I've cooked/tasted this recipe!
      • Michele Grason
        A simple and delicious recipe for all those summer tomatoes!
        I've cooked/tasted this recipe!
        • Mihir Shah
          Perfect summertime / tomato season recipe. Make sure you scoop some of the sauce over the tomatoes before serving. Yum.
          I've cooked/tasted this recipe!

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