ROASTED BRUSSELS SPROUTS WITH BACON AND WALNUTS Recipe

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1 vote | 542 views

Ingredients

1 to 1 1/2 pounds fresh Brussels sprouts (could use frozen), washed with outer leaves discarded, ends removed and split in half
4 slices bacon
3 or 4 green onions, chopped
1 small sweet red pepper, chopped
1 teaspoon olive oil
sea salt and black pepper
1 cup walnuts, chopped (could use pecans)
1/2 cup craisins or could use raisins
2 tablespoons roasted sunflower seeds (Optional)
Grated parmesan cheese (Optional)

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