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Roasted Brussels Sprouts with Apple, Pancetta, and Crème Fraîche Recipe

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Roasted Brussels Sprouts with Apple, Pancetta, and Crème Fraîche
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Servings: 4

Ingredients

  • For the dressing:
  • 1 1/2 cups apple cider
  • 1/3 cup apple cider vinegar
  • 1/4 pound pancetta, diced
  • 1/4 cup minced shallots
  • 2 teaspoons Dijon mustard
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • For the Brussels sprouts:
  • 1 1/2 pounds small Brussels sprouts, trimmed
  • 1 tablespoon extra virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 apple, cored and thinly sliced (I used Pink Lady but you can use your favorite apple)
  • 1/3 cup crème fraîche (thinned with a little milk to drizzling consistency)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 359g
Recipe makes 4 servings
Calories 325  
Calories from Fat 117 36%
Total Fat 13.49g 17%
Saturated Fat 5.51g 22%
Trans Fat 0.0g  
Cholesterol 14mg 5%
Sodium 917mg 38%
Potassium 886mg 25%
Total Carbs 42.69g 11%
Dietary Fiber 6.7g 22%
Sugars 27.25g 18%
Protein 11.83g 19%
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