Roasted brussels sprouts and cauliflower Recipe

It is winter here, a season for hearty comfort food, and roasts are high on the No good roast is complete without a side of roasted vegetables.  If you don't mind the smell of "stinky" vegetables roasting, and you like brussels sprouts and cauliflower, then you might like this tasty recipe for roasted brussels sprouts and cauliflower that appeared in the June 2017 issue of It really is quite simple - preheat your oven to 180 degrees Celsius.  Wash, drain and halve 400g brussels sprouts.  Cut a whole cauliflower into florets and wash.  Toss the vegetables with 2 garlic cloves and half a cup of olive oil, season to taste, then roast for 30-40 minutes in the oven.  Remove from the oven and  allow to cool a little before…