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Roasted Brussels Sprouts and Bacon in a Mustard Cream Sauce Recipe

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Roasted Brussels Sprouts and Bacon in a Mustard Cream Sauce
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Ingredients

  • 1 1/2 pounds brussels sprouts, trimmed and quartered
  • 1 tablespoon oil
  • salt and pepper to taste
  • 4 strips bacon, cut into 1 inch pieces
  • 2 tablespoons butter
  • 1 small onion, diced
  • 1 clove garlic, chopped
  • 2 tablespoons flour
  • 1 cup milk or cream
  • 2 tablespoons grainy mustard
  • 1 tablespoon white miso (optional)
  • 1/2 cup parmigiano reggiano cheese, grated
  • salt and pepper to taste
  • Nutrition Facts: Calories 253, Fat 15g (Saturated 7g, Trans 0), Cholesterol 32mg, Sodium 504mg, Carbs 20g (Fiber 5g, Sugars 6g), Protein 11g

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1112g
Calories 1385  
Calories from Fat 891 64%
Total Fat 99.91g 125%
Saturated Fat 38.17g 153%
Trans Fat 0.35g  
Cholesterol 164mg 55%
Sodium 2025mg 84%
Potassium 3134mg 90%
Total Carbs 89.84g 24%
Dietary Fiber 25.7g 86%
Sugars 30.13g 20%
Protein 46.73g 75%
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