Roasted Brussel Sprouts With Dried Tomatoes And Aged Balsam Recipe

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Servings: 1

Ingredients

Cost per recipe $0.53 view details
  • 1 Tbsp. Vegetable oil
  • 3 ounce Brussel sprouts, (quartered)
  •     Salt to taste
  •     Fresh grnd pepper, (to taste)
  • 1/2 ounce Dry tomato slices
  • 1 tsp Aged balsamic vinegar

Directions

  1. Heat a saute/fry pan over high heat, add in the oil. When the oil smokes, add in the brussel sprouts, toss till golden, season with salt and pepper. Add in the tomato slices, toss, and add in balsamic vinegar. Serve immediately.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 108g
Calories 160  
Calories from Fat 122 76%
Total Fat 13.86g 17%
Saturated Fat 1.06g 4%
Trans Fat 0.35g  
Cholesterol 0mg 0%
Sodium 21mg 1%
Potassium 334mg 10%
Total Carbs 8.26g 2%
Dietary Fiber 3.1g 10%
Sugars 2.82g 2%
Protein 2.73g 4%
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