Roasted Brussel Sprouts Recipe

1 lb. fresh Brussels Sprouts 4 thick slices raw 1 med. 3 Tbsp. olive 1 tsp. minced ¼ cup Parmesan Cheese, shredded Preheat oven to 375 degrees.  Clean and slice Brussels Spouts in half.  Cut bacon into small pieces.  Cut onion in half and thinly slice.  In a baking dish toss together Brussels Sprouts, bacon, onions, olive oil and garlic.  Bake 40-45 minutes or until tender and slightly browned.  Turn the oven off.  Remove pan from oven and sprinkle with Parmesan cheese.  Return to the oven for about 5 minutes allowing the cheese to start Nutrition Facts Servings 4.0 Amount Per Serving calories 391 % Daily Value * Total Fat 27 g 42 % Saturated Fat 7 g 34 % Monounsaturated Fat 10 g Polyunsaturated Fat 2 g Trans…