This is a print preview of "Roasted Beets" recipe.

Roasted Beets Recipe
by DCMH

Roasted Beets
Rating: 4/5
Avg. 4/5 1 vote
  United States American
  Servings: 1

Ingredients

  • 4 cans beets, not pickled
  • 1/2 lb thin sliced onion
  • 1 Tbsp salt
  • 1 Tbsp pepper
  • 3 cups olive oil

Directions

  1. Drain beets well.
  2. Season with salt and pepper and drizzle with olive oil.
  3. Lay out on sheet pan to roast with sliced onions.
  4. Roast until 175 degrees.
  5. Transfer to hotel pan for service.