Roasted Asparagus with Balsamic Browned Butter Recipe
Roasted Asparagus with Balsamic Browned Butter
Salty-sweet browned butter turns this asparagus into a delicious side dish. Very easy and quick. This is going to be on my Holiday menu for sure!
Ingredients:
- l lb. asparagus spears, trimmed
- Cooking spray (I used olive oil spray)
- Salt and freshly ground black pepper
- 2 Tbsp. unsalted butter
- 2 tsp. low-sodium soy sauce
- 1 tsp. balsamic vinegar
- Grated lemon rind for garnish
Preheat oven to 400 degrees F.
Arrange asparagus in a single layer on a baking sheet. Coat with spray and sprinkle with salt and pepper.
Bake at 400 degrees F. for 12 minutes or until tender.
Melt butter in a small skillet over medium heat. Cook 3 minutes or until lightly browned. Remove from heat; stir in soy sauce and balsamic vinegar. Drizzle over asparagus tossing well to coat. Garnish with black pepper and lemon rind.
~Cooking Light
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