Roasted Asparagus & Smoked Salmon with Eggs Recipe
Roasted Asparagus & Smoked Salmon with Eggs
January 5, 2014 By: Kathy Steger8 Comments
I’ve been on a fix lately. Eggs for dinner. Eggs on a toast is a timeless dish. It’s been made for generations. Fried eggs, scrambled eggs, poached eggs. You name it. I bet it’s been served on a peace of toast. One of my favorite dishes is fried eggs with roasted asparagus and all it’s yolk glory. Armed with a piece of whole grain rustic bread I simply get lost in it. I mean does that not speak sweet sweet comfort to you. Kurt is an egg junkie. The man loves eggs. I have to admit at the beginning of our relationship I screwed up eggs a lot. He used to laugh at me all the time. “How can you make such wonderful food but not know how to cook eggs”, he’s say. I made it my priority to master eggs. After all my husband’s happiness is of an importance to me. Guess what? Eggs… I mastered. This dish is on a whole new level of great. Toasted Sourdough bread, smoked nova salmon, roasted asparagus, herbs and of course, slow cooked eggs. I know you get it. Now go make it and enjoy. Let me know what you think once you’re done. Roasted Asparagus & Smoked Salmon with Eggs
Rating 5.0 from 1 reviews
- Prep time: 10 mins
- Cook time: 20 mins
- Total time: 30 mins Ingredients
4 slices of smoked nova salmon 2 sourdough bread slices (or any other good bread) 3 whole eggs 2 egg whites 2 tbsp low fat milk bunch asparagus salt and pepper, to taste red pepper flakes, to taste 1 tbsp extra virgin olive oil ½ tbsp Earth Balance (or margarine) Instructions
Preheat the oven to 400 degrees. Coat asparagus with olive oil, season with salt and red pepper flakes. Roast 15 min. In a medium bowl, combine eggs, egg whites and milk. Season with salt and pepper and whisk well for about 2 minutes. Melt earth balance in a skillet over low heat, add eggs and cook stirring every 30 seconds until the eggs are fully cooked but are still moist. Toast bread in a toaster. To assemble. Arrange smoked salmon over a piece of toast, top with roasted asparagus and slow cooked eggs. Enjoy! 3.2.2208
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