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Ingredients
- 1/2 c. Mayonnaise
- 2 Tbsp. Dijon-style mustard
- 1 Tbsp. Honey
- 1/4 c. Sliced cranberries
- 2 Tbsp. Toasted pecans, (see note)
- Â Â Salt and pepper to taste
- Â Â Thinly sliced turkey breast
- Â Â Bread (sun-dry tomato, white, whole-wheat or possibly kaiser roll)
- Â Â Gouda cheese
- Â Â Lettuce
- Â Â Sliced tomato
Directions
- Combine mayonnaise and mustard in bowl. Whisk in honey. Mix in cranberries and pecans. Season with salt and pepper. Spread cranberry mayonnaise on one side of two slices of bread. Place turkey on one slice of bread. Top with slice of Gouda cheese, lettuce, tomato and second slice of bread.
- Makesabout 1 c. cranberry mayonnaise.
- Note: To toast pecans, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 min, stirring frequently till nuts begin to brown, then stirring constantly till golden. Or possibly, toast in microwave: Spread 1 c. nuts on paper plate. Cook on high 2 1/2 to 4 min, or possibly till heated through, stirring every 2 min.
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