Roast Rack of Lamb with Fresh Herbs Recipe
A delicious rack of lamb with a tender crumb and herb topping.
Prep time: | American |
Cook time: | Servings: 6 |
Ingredients
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Directions
- Mix together the breadcrumbs, rosemary, lemon zest, salt and pepper.
- Rub the top side of the rack of lamb with the olive oil. Press the breadcrumb mixture on top of the olive oil.
- Place in a baking pan and put into the oven. Roast until the internal temperature is 135. That's the temperature I used when cooking these, so adjust to your preference. Do remember it will cook further when resting.
- Remove from the oven, cover and rest for at least 10 minutes.
- Carve the chops into single servings and dig in.