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Ingredients
- 1 bone-in prime rib (6 to 7 pounds)
- 8 cloves garlic, thinly sliced
- salt and coarsely ground black pepper
- 2 cups red wine
- 4 cups beef stock
- 1 tablespoon chopped fresh thyme leaves
View Full Recipe at Pots and Pins
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1452g | |
| Calories 500 | |
| Calories from Fat 20 | 4% |
| Total Fat 2.24g | 3% |
| Saturated Fat 1.08g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3152mg | 131% |
| Potassium 1209mg | 35% |
| Total Carbs 19.96g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 3.13g | 2% |
| Protein 12.69g | 20% |
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