Roast Prime Rib Of Beef Recipe

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Servings: 4

Ingredients

Cost per serving $5.38 view details

Directions

  1. Make 4 incisions about 3 cm deep into the rib of beef with the point of a knife and stuff a clove of garlic into each. Sprinkle with pepper. Set on a rack in a roasting dish and cook at 220C (420F) allowing 15 min per 500 g for rare20 min per 500 g for medium.
  2. 25 min per 500 g for well done.
  3. It is best when slightly underdone.
  4. Remove from oven and allow to rest for 20 min before carving.
  5. Wine sauce:Finely dice onion.
  6. Dissolve cornflour in cool beef stock.
  7. In the same pan as you roasted the meat, saute/fry the onion in butter till golden brown. Add in wine, brandy, stock, and remaining ingredients. Stir till boiling, scraping up any roastng sediment from the pan. Add in any juices which run from the roasted meat. Simmer 5 min and strain into sauce boat.
  8. Carve the beef thin across the grain of the meat, arrange on a serving platter and garnish with Yorkshire puddings (see recipe), serve sauce separately in a sauceboat.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 581g
Recipe makes 4 servings
Calories 1161  
Calories from Fat 736 63%
Total Fat 81.79g 102%
Saturated Fat 34.35g 137%
Trans Fat 0.0g  
Cholesterol 307mg 102%
Sodium 509mg 21%
Potassium 1504mg 43%
Total Carbs 7.13g 2%
Dietary Fiber 0.7g 2%
Sugars 1.77g 1%
Protein 83.86g 134%
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