Roast Potatoes With Fennel And Tomatoes Recipe

• 2 lb Small potatoes, cut in half
• 2 lb Plum tomatoes,cut in 1/4's
• 1 lrg fennel bulb, trimmed-
•     And cut into thin wedges
• 4 Tbsp. Extra virgin olive oil
• 1 Tbsp. Minced fresh rosemary
• 1 tsp Salt
• 1/2 tsp Pepper
• 2 Tbsp. Balsamic vinegar
• 2 x Cloves garlic, chopped
• 1/4 c. Shredded fresh basil
•     Salt and pepper to taste

Directions