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Roast Loin Of Pork With Hazelnut And Apple Stuffing - Recipe Cost

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1Â 3/4 kg Boned and rolled loin of pork

2 x Fat cloves of garlic

6 x Sage leaves

Â Â Fresh grnd sea salt

Â Â Fresh grnd black pepper

Â Â Pork bones

1 dsp plain flour

1 x Cox's Orange Pippin apple

Â Â Salt and grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 sprg thyme	1 tablespoon	$1.97 per 2 ounces	$0.14
1 x Onion, 1 carrot, 1 stick celery	1/4 onion	$0.79 per pound	$0.05
1 x Glass red wine	1/4 glass	$0.35 per fluid ounce	$0.44
420 ml Brown chicken stock	1/3 cup	$0.99 per 14 1/2 ounces	$0.25
60 gm Hazelnuts	15 g	$2.19 per 2 1/4 ounces	$0.52
1 sm Onion	1/4 onion	$0.79 per pound	$0.03
15 gm Unsalted butter	3 3/4 g	$3.99 per 16 ounces	$0.03
125 gm Fresh breadcrumbs	31 1/4 g	$1.79 per 15 ounces	$0.13
1 Tbsp. Minced fresh thyme leaves	3/4 teaspoon	$1.99 per cup	$0.03
1 Tbsp. Minced fresh parsley	3/4 teaspoon	$1.09 per cup	$0.02
Total per Serving			$1.64
Total Recipe			$6.55