Roast Loin Of Pork With Apple Walnut Coulis Recipe

• 2 1/2 lb boneless pork loin, split (2 1/2 to 3)
• 1/4 c. extra virgin olive oil
•     Salt and coarsely grnd black pepper, to taste
• 1/2 c. water
• 1/2 c. dark sweet sherry or possibly pure maple syrup
• 1/2 c. golden brown raisins
• 1/4 c. butter
• 3 c. apples, peeled & minced
• 1/2 c. brown sugar, packed
• 1/2 c. dark sweet sherry
• 1/2 c. golden brown raisins
• 1/4 c. walnuts, minced

Directions