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Roast Lobster With Black Truffles And Chardonnay Cream Sauce - Recipe Cost

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1 x Live lobster, about 1 1/2 pounds
    Salt and freshly grnd pepper
1/2 c. Chardonnay Cream Sauce, made ahead and kept hot
Ingredients Per Recipe Qty Common Price Price per Recipe
2 Tbsp. Butter 2 tbsp
$3.99 per 16 ounces
$0.25
1/2 ounce Fresh black truffle 1/2 oz
n/a
 
Total Recipe $0.25
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