Roast Fillet Of Beef, Red Pepper, And Mustard Chive Sauces Recipe

• 2 Tbsp. vegetable oil
• 3 1/2 lb fillet of beef at room temperature
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 3 c. thinly-sliced red bell pepper
• 2 Tbsp. extra virgin olive oil
• 1 x canned chipotle chili in adobo unseeded
• 2 tsp Worcestershire sauce
• 1/2 c. dry mustard
• 3 Tbsp. distilled white vinegar
• 1 1/2 tsp sugar
• 1 1/2 tsp salt
• 3 Tbsp. water
• 6 Tbsp. unsalted butter - (3/4 stick) cut into bits,
•     and softened
• 3 Tbsp. chopped fresh chives

Directions