Roast Chicken Thighs With Squash/Potato/Spinach "Risotto" Recipe

• 2 Tbsp. Fennel Seed
• 1 tsp White Pepper
• 1 tsp Coriander
• 1/2 tsp Salt
• 4 x Boneless Skinless Chicken Breast Halves
• 1/2 c. Chicken Broth
• 2 tsp Extra virgin olive oil
• 5 x Cloves Garlic
• 2 c. Boiling Potato diced
• 1 Tbsp. Thyme chopped
• 1/2 c. White Wine
• 3 1/2 c. Butternut Squash diced
• 1 c. Chicken Broth
• 1 c. Spinach Leaves
• 1/3 c. Parmesan Cheese
• 1/2 tsp Salt

Directions