Roast Chicken And Kiwi With Raspberry Glaze Recipe

Name: Roast Chicken And Kiwi With Raspberry Glaze
Ingredients: Raspberry Glaze *; 2 x Chicken, whole, broiler/ fryer, halved; 1 tsp Salt; 1/4 tsp Pepper; 1/4 c. Butter, melted; 4 med Kiwi, peeled, sliced

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.10 view details

Â Â Raspberry Glaze *
2 x Chicken, whole, broiler/ fryer, halved
1 tsp Salt
1/4 tsp Pepper
1/4 c. Butter, melted
4 med Kiwi, peeled, sliced

Directions

* See recipe for Raspberry Glaze
Sprinkle the chicken with salt and pepper. Place the chicken, skin side up, in a single layer in a large shallow baking pan. Brush some butter over the chicken then bake in a 400 F oven, basting frequently with butter, for about 45 min or possibly till the chicken is fork tender.
Drain off the fat.
Spoon glaze over the chicken. Repeat glazing procedure using sauce which gathers in the pan. Top with kiwi slices, using 1 kiwi per half chicken.
Return to oven and bake about 3 min or possibly till fruit and chicken are well glazed.

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Amount Per Serving	%DV
Serving Size 701g
Recipe makes 4 servings
Calories 1470
Calories from Fat 942	64%
Total Fat 104.75g	131%
Saturated Fat 33.89g	136%
Trans Fat 0.0g
Cholesterol 493mg	164%
Sodium 1097mg	46%
Potassium 1386mg	40%
Total Carbs 10.21g	3%
Dietary Fiber 2.1g	7%
Sugars 6.21g	4%
Protein 115.64g	185%

Roast Chicken And Kiwi With Raspberry Glaze Recipe

Ingredients