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Roast Beef Tenderloin Recipe

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Roast Beef Tenderloin
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Servings: 8

Ingredients

  • 1 (2 ½ lbs) Beef Tenderloin, trimmed excess fat and silver skin
  • 1 to 2 Tbsp Olive Oil
  • Freshly Cracked Black Pepper
  • Sea Salt
  • Fresh or Dried Chopped Rosemary

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Nutrition Facts

Amount Per Serving %DV
Serving Size 140g
Recipe makes 8 servings
Calories 322  
Calories from Fat 160 50%
Total Fat 17.82g 22%
Saturated Fat 6.29g 25%
Trans Fat 0.0g  
Cholesterol 115mg 38%
Sodium 77mg 3%
Potassium 469mg 13%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 37.92g 61%
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