This is a print preview of "Roast Beef Subs with Au Jus" recipe.

Roast Beef Subs with Au Jus Recipe
by Jennifer Sikora

Roast Beef Subs with Au Jus

A simple yet tasty roast beef sandwich to make any night of the week after you come home from a long day at the office. This sandwich comes together so quickly, you will be amazed!

Rating: 5/5
Avg. 5/5 2 votes
Prep time: United States American
Cook time: Servings: 6

Goes Well With: potato skins

Ingredients

  • 1 can of Campbell’s French Onion Soup
  • 1/2 pound of thinly shaved roast beef
  • 2 tablespoons of Worcestershire sauce
  • 4-5 slices of provolone cheese
  • 1 package of your favorite rolls (in this case I used knot rolls)

Directions

  1. In a saucepan, combine the french onion soup, Worcestershire sauce, and roast beef. Heat until warm.
  2. While the meat and soup are heating, split rolls and toast under a broiler.
  3. Once the buns are toasted, top bottoms of buns with roast beef, a slice of cheese, and a couple of slices of tomato. Barely place the tops in the au jus sauce just long enough to grab some of that liquid. Set the tops aside.
  4. Melt the cheese under the broiler. Once the cheese is melted, place the soaked tops on the sandwich and enjoy!