Print
Email
Add a photoServings: 8
Ingredients
- 1 lrg onion, minced
- 2 Tbsp. oil
- 2 lb armadillo, chili-grind
- 28 ounce canned tomatoes, undrained
- 1 tsp sugar
- 2 tsp grnd cumin
- 2 tsp paprika
- 1 lrg garlic clove, chopped
- 1 bot beer
- 2 x fresh jalapenos, seed & minced fine
- 5 Tbsp. refrigeratepwdr
- Â Â salt and cayenne, to taste
- 4 Tbsp. Instant Corn Masa, for thickening
- 1 Tbsp. Tequila
Directions
- In a medium pot, over medium-high heat, saute/fry onion in oil. Chop grnd meat into bite-size pcs, removing all fat and gristle. Add in to onions and stir till browned. Add in tomatoes, sugar, cumin, paprika, garlic, beer, jalapenos, chili pwdr, salt and cayenne pepper to taste. Cook uncovered, over medium-low heat till thick, about 1 1/2 hrs. This is best done in a bar-be-que pit over mesquite coals with the lid closed.
- Thicken with Masa, if needed. When ready to serve, put into a large bowl.
- Pour Tequila over it and carefully light.
- Makes 8 servings.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 8 servings | |
| Calories 96 | |
| Calories from Fat 34 | 35% |
| Total Fat 3.89g | 5% |
| Saturated Fat 0.32g | 1% |
| Trans Fat 0.09g | |
| Cholesterol 0mg | 0% |
| Sodium 146mg | 6% |
| Potassium 262mg | 7% |
| Total Carbs 11.08g | 3% |
| Dietary Fiber 2.0g | 7% |
| Sugars 3.8g | 3% |
| Protein 1.71g | 3% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
