ROA Mussels aka. Mussels Du Schmelz Recipe
A little taste of the Oregon Coast
Prep time: | American |
Cook time: | Servings: 1 |
Wine and Drink Pairings: Tequila Driver
Ingredients
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Directions
- Combine Wine, garlic, butter, and chopped shallot in the bottom of a stock pot. Place steamer basket on top and load in mussels. Steam until mussels have opened (don't eat the ones that don't open). Remove mussels and pour broth from the stock pot over and serve in a bowl with some nice sour dough bread.