This is a print preview of "ROA Mussels aka. Mussels Du Schmelz" recipe.

ROA Mussels aka. Mussels Du Schmelz Recipe
by Scott Smith

ROA Mussels aka. Mussels Du Schmelz

A little taste of the Oregon Coast

Rating: 4.3/5
Avg. 4.3/5 2 votes
Prep time: United States American
Cook time: Servings: 1

Wine and Drink Pairings: Tequila Driver

Ingredients

  • 2 Dozen Mussels
  • 2 Cups nice white wine
  • 2 Tbs garlic powder
  • 2 Tbs butter
  • 1 Shallot
  • Salt and pepper

Directions

  1. Combine Wine, garlic, butter, and chopped shallot in the bottom of a stock pot. Place steamer basket on top and load in mussels. Steam until mussels have opened (don't eat the ones that don't open). Remove mussels and pour broth from the stock pot over and serve in a bowl with some nice sour dough bread.