River Prawns With Sweet And Sour Chili Sauce Recipe

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2 votes | 295 views
 

Ingredients

  • 1 lb River Prawns (8/12 per lb), washed and pat dry
  • 3 cloves Garlic, chopped
  • 1/2 inch Ginger, chopped
  • 1 medium Yellow Onion, diced
  • 8 Thai Birds-eye Chilies, finely chopped
  • 2 Eggs, lightly beaten
  • Peanut oil for deep-frying
  • Sauce
  • 2 Tbsp Rice Wine Vinegar
  • 8 Tbsp Ketchup
  • 3 Tbsp "Maggi" brand Chili Sauce 
2 tsp Sugar
  • 1 tsp Corn flour
  • 1 Tbsp Soy Sauce
  • 1 1/2 cup Water

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 750g
Calories 350  
Calories from Fat 84 24%
Total Fat 9.4g 12%
Saturated Fat 2.84g 11%
Trans Fat 0.0g  
Cholesterol 372mg 124%
Sodium 2386mg 99%
Potassium 853mg 24%
Total Carbs 54.35g 14%
Dietary Fiber 2.7g 9%
Sugars 40.26g 27%
Protein 16.13g 26%
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